DAL CURRY

Ingredients:

1 cup Toor dal
1 Onion (medium, sliced)
1 teaspoon Mustard seeds
2 Red chillies (slit)
2 Green chillies (slit)
Few curry leaves
1 tablespoon Coriander leaves
Salt to taste

Method:

Pressure cook the dal and keep it aside.
In a kadai, heat a tablespoon of oil. Splutter mustard seeds, sliced onions, red chillies, green chillies, and few curry leaves. Fry them. Add turmeric powder into the mixture and fry. Now, add the dal and salt. Mix them well. Garnish with coriander leaves.