MIXED VEGETABLE SOUP

Ingredients:

1 Onion
2 Tomatoes
1 Carrot
8-10 French beans
¼ cup Chopped cabbage
1/ cup Chopped cauliflower
¼ Chopped spinach
2 Cloves of garlic
1 tablespoon Dal
1 teaspoon Butter
Salt and pepper to taste

Method:

Wash and chop all the vegetables. Add 5 cups of water and cook the vegetables till they are tender. Puree the mixture in a blender. Return the puree to the saucepan over the heat and boil. Add a teaspoon of butter, salt and pepper. Serve with a teaspoon of fresh cream.